Restaurant Supervisor

Seville Estate - Tenable Dining

  • Date Listed: 2025-05-18
  • Location: 65 Linwood Road, Seville VIC, Australia melbourne 3139
  • Salary: 75-80k
  • Min/Max salary: AUD 75000 80000 YEAR
  • Industry: Hospitality
  • Position: Front of House & Guest Services
  • Work Type: Full Time Work

Exciting opportunity to join one of the Yarra Valley's leading boutique wineries, where you'll play a key role in shaping and delivering a standout restaurant experience alongside Chef Patron James Cornwall.

  • Build a small team to help shape the future of our restaurant dining experience
  • The role is predominately daytime hours over four days per week. Will also consider part time availability
  • Compensation for travel time to be negotiated

 

Exciting opportunity to join one of the Yarra Valley's leading boutique wineries, where you'll play a key role in shaping and delivering a standout restaurant experience.

 

ABOUT SEVILLE ESTATE 

Established in 1972, Seville Estate was a pioneer in the rebirth of the Yarra Valley wine region. Revered for its distinct cool-climate terroir and elegant, expressive wines, Seville Estate has earned a reputation as one of Victoria’s most iconic wineries. Renowned for quality, our wines have been highly awarded at both domestic and international wine shows, and in 2019, we were honoured as Winery of the Year by the Halliday Wine Companion. Overlooking the Yarra Ranges and set amongst beautifully established native gardens, the estate features a modern cellar door, restaurant, and boutique accommodation.

THE ROLE 

Restaurant & Events Supervisor

We are seeking a customer-focused and personable individual to be the face of Seville Estate Restaurant & Events. In this role, you will play a key part in delivering a warm experience for every visitor, creating memorable and engaging interactions that reflect the premium nature of the Seville Estate brand. This is a hands-on role with the opportunity to contribute fresh ideas to how the restaurant operates and help shape the overall dining experience.

Responsibilities: 

Working alongside Chef Patron James Cornwall to help create a premuium dining expereince.

Deliver exceptional dining experiences that reflect the premium, yet approachable, nature of our brand

  • Champion and share the brand story and deep knowledge of our wines to create memorable, personal interactions
  • Lead restaurant operations, inclusive of daily setup/pack-down
  • Develop and implement improved procedures to enhance the efficiency and the overall experience 
  • Lead the planning and delivery of events and activations 
  • Liaise with events contact to support with wedding and private functions 

 

WHAT WE’RE LOOKING FOR 

  • A genuine passion for wine and the industry – We're looking for someone who is excited to be part of a premium winery and eager to share that enthusiasm with others. There is room to grow in this role.

  • Enthusiasm – We want someone who shares our love for this beautiful estate and is excited to help others discover it too
  • Weekend and public holiday availability – This is a key customer-facing role, and being available during our busiest times is essential.

  • Confident and personable – You should feel comfortable engaging with a variety of customers, building rapport, and following up both via email and over the phone.

If you're excited about the opportunity but aren't sure you meet every single requirement, we still encourage you to reach out—we'd love to have a conversation. We welcome candidates of all experience levels and are looking for someone who will grow with us.

Apply Now
  • Date Listed: 18.05.2025
  • Location: 65 Linwood Road, Seville VIC, Australia
  • Salary: 75-80k
  • Industry: Hospitality
  • Position: Front of House & Guest Services
  • Work Type: Full Time Work

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