Opportunities at Free to Feed, Meatsmith, France-Soir and more.
Ophelia Westgarth | Venue Manager
Run this new Northcote venue from the team behind Terror Twilight, Hi-Fi, Convoy and more. You’ll be joining an established hospo group that values ambition and creativity, with plenty of scope for career progression on offer. Full-time hours are up for grabs.
Bistra | Chef de Partie
Take on a kitchen role at this Carlton restaurant where you’ll be learning from a chef with impressive hospo experience. You’ll be joining a young and ambitious team in a new kitchen build, with a range of day and night shifts up for grabs. Flexible casual hours are on offer.
Meatsmith | Head Butcher
Join the team that runs some of Melbourne’s best venues where you’ll be working as the group’s head butcher. You’ll be working in the flagship retail store and supplying chefs at the group’s venues where you’ll have direct contact with chefs in order to help conceptualise dishes. Full-time hours are on offer, along with internal management and development opportunities.
France-Soir Restaurant | Senior Cocktail Bartender
Take on a senior position at France-Soir’s new bar opening next door to the original restaurant. You’ll help construct a creative cocktail menu and lead the bar team, ensuring that visitors have a memorable experience in a new venue. Full-time hours are up for grabs on a rotating roster.
Candied Bakery | Front-of-House Manager
Manage the front-of-house crew at this neighbourhood bakery that’s popular with locals. You’ll be responsible for the growth and success of the customer-facing side of the business, building a well-oiled front-of-house team to ensure visitors have a great time. Full-time hours are on offer.
All Things Equal | Placement Manager
Take on a coaching and mentorship role at this social enterprise that focuses on giving hospitality employment opportunities to people living with disabilities. You’ll be pairing people with jobs and businesses that suit their needs to help prepare them to transition to mainstream hospitality venues. Full-time hours are up for grabs.
Main Ridge Dairy | Trainee Cheesemaker
Learn the craft of cheesemaking in this entry level role based at a Mornington farmhouse and cheesemaking facility. Training, growth pathways, generous bonuses and flexible hours are all on offer.
Lucas Restaurants | Junior Graphic Designer
Join the office crew at one of Melbourne’s most successful hospitality groups. You’ll be working on graphic design projects for the brand and its venues, with this role suited to an entry-level graphic designer or a recent graduate. A great opportunity for a young designer to start their career with an industry leading brand. Full-time hours.
Photography: Leah Traecey
