"meat" your new job. We are seeking a candidate who not only loves their trade and customer interaction, but someone who is a skilled trainer and mentor. If you're a logistical guru, able to juggle competing timeframes and demands to get the production done right and on time, then this could be the job for you.
About Meatsmith: Our vision is to create unprecedented quality in products and service. We are passionate about best quality heritage meats and skilled butchery, and focus on partnering with dedicated producers with ethically reared breeds, cultivating meats that deserve to be celebrated.
Meatsmith specialises in on-site dry ageing and genuine, old fashioned butchery, with products focused on provenance and quality. We also offer a large variety of house made cured meats, charcuterie, smallgoods, and pantry items.
We are a contemporary butcher supplying the Melbourne public and restaurant trade. This is an opportunity for people wishing to take the next step in their butchery career.
We offer the following:
Sounds good? Get in touch for an interview. Please email your cover letter and resume to Troy@meatsmith.com.au
Trader House is a collective of restaurants, bars, and specialty retail stores by Melbourne-based chef, cookbook author and columnist Andrew McConnell and photographer Jo McGann. They are Gimlet at Cavendish House, Apollo Inn, Cutler & Co., Supernormal, Cumulus Inc., Marion, Builders Arms Hotel, Bar Miette, Meatsmith Heritage Butcher and Morning Market.
Andrew McConnell and Troy Wheeler (ex- head butcher at Peter Bouchier) opened this fancy butchery at the end of 2015. Ironically, it’s located in a former vegetarian cafe, Soul Food.
The brigh...
Meatsmith Fitzroy
273 Smith Street, Fitzroy