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Melbourne Job Wrap | February 14, 2019

Opportunities at Grub Food Van, All Saints Estate and more.

Front of house manager
Frank and Connie's Kitchen

Fancy living in spa country? This Hepburn Springs venue is looking for an experienced leader.

Part-time bar manager
FlatIron Side Door

If you love wine and meeting new people, then check out this great part-time opportunity. The right candidate will be reliable, punctual and proactive.

Head chef
Ti Ama

Become part of Hobart’s rapidly growing food scene. Ti Ama focuses on providing professional development and work-life balance.

Head of sales
Clark St Coffee Roasters

This speciality coffee roastery is looking for a driven coffee sales professional to help it expand into new markets.

Bartender with waitstaff experience
Little Black Pig & Sons

According to Qantas Magazine, this up-market Italian spot is one of Australia's best suburban restaurants.

Multiple positions
Grub Food Van

Work at one of the most unique and respected venues in the city. Grub Fitzroy also offers a supportive, creative environment.

The Wolf and I

A competitive salary is on offer. Must have at least two years of suitable experience.

Multiple positions
All Saints Estate

Work for a one-hat restaurant at a historic regional winery. Includes both evening and weekend hours.

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