Pastry Chef

Euro Patisserie Armadale is looking for a Pastry Chef to join our kitchen. This newly formed role is to maintain our current offering but also to develop new flavours and get the business ready for longer trade hours with a high functioning team all around.

Euro Patisserie Armadale has been operating for 15 plus years and has become a crowd favourite in the southeast suburbs of Melbourne. We specialise and perfecting the finest pastries, cakes, rolls/warps, meat pies, pasties and sausages rolls.

Hiring for a full-time position we are seeking an experienced pastry chef to join our team and help leads us into the future. 

Some of the responsibilities include:

• Join the kitchen team and maintain all existing Bakery and Pastry standards.
• Works closely with other employees in a supportive and flexible manner, focusing on the overall success of the business and the satisfaction of customers.
• Prepares and supervises daily requirements and ensures that all sections are supplied with fresh and high-quality products based on anticipated business levels.
• Ensures consistent specific methods and supply of quality products and correct quantities are all applied to all recipes.
• Daily check of storage areas and maintain a high level of hygiene in all areas.
• Assists to prepare and post weekly work schedules, making sure that they reflect business needs and other key performance indicators.
• Prepare the patisserie for commencement of Sunday trade is a must.
• Develop new flavours and ideas both seasonal and permanent.
• Continually improve our existing offering

Qualifications

To be considered for this role the candidate should possess the following:

• Qualification in Kitchen Production and Management
• Extensive knowledge and hands on experience in Kitchen management, and operational pastry & baking skills
• Good Computer Skills i.e. email and Recipe Maintenance System
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
• Ability to understand and speak French desired but not essential.
• Minimum 5 years’ experience as Pastry Chef, Assistant Pastry Chef, or 5 years as Chef de Partie in Pastry section of a patisserie, bakery or restaurant; preferably with experience in French pastry making.
• Experience in a fast paced and busy environment is a must.

Working at Euro Patisserie will include:

• Access to employee benefits such as complimentary shift meals.
• Driving growth as we develop the business into a multi-site organisation. 
• Being part of a diverse and inclusive team, passionate about their work

We have continually growth year on year and now loved by many locals. Therefore, maintaining our brand and quality is paramount. Euro Patisserie is an equal opportunity employer and encourage all to apply as we aim to create an authentic culture of care and service.

If this sounds like you, hit apply and don't forget to attach your Resume.

Good Luck

Team Euro Patisserie