Wine Professional
Pipis Kiosk
Pipis Kiosk is looking to recruit a new staff member to join the front of house wine program.
We are a small The Age Good Food Guide hatted restaurant on the beach that prides itself on a quality product and excellent wine service.
- Eclectic wine offering that is ever changing. We love local small producers & wines from the old world. If you love local, Burgundy, Jura and wines from far away lands then this is right place for you.
- Be part of the decision making process. Small team of hospitality professionals.
- Great work life balance. 3 nights max. Part time or full time positions available.
Pipis Kiosk is looking to recruit a new staff member to join the wine team.
We are a The Age Good Food Guide hatted restaurant on the beach that brides itself on a quality product and excellent service.
Why Pipis?
- Life’s a beach
- 3 nights a week max
- Great staff meals
- Professional environment
- Small crew
- Dynamic food and wine offering.
We are seeking a full time or part time sommelier to join our team on the Albert Park foreshore.
Ideally applicants should have experience working across several sections and be flexible with their working abilities.
We are looking for a team member who:
- loves what they do
- knows how to deliver excellent service
- enjoys being part of a small team
- has a positive and vivacious personality
- has depth of experience
- knows how to manage a team
- thrives in a busy environment
- is punctual and presentable
- loves wine & can mix a killer martini
We look forward to hearing from you….
