Location: Carlton, Heartattack and Vine Availability: Weekends, 2-3 shifts per week, with the potential for more.
Considered applicants must have a minimum 12 months culinary experience, knowledge of various cooking techniques, strong organisational skills and the ability to work in a team.
The role will involve preparing and cooking dishes following restaurant standards, ensuring food quality and presentation, assist in menu planning and execution, maintain a clean and organised kitchen, monitor and manage inventory.
Interested applicants please send resume and cover letter to:
kitchen@heartattackandvine.com.au
