Senior Sous Chef

• We are a multicultural kitchen serving Latin American food. 
• We are offering an attractive salary with realistic targets/bonuses attached.
• We do feed our staff, regardless of whether you do a 2 hour shift or an 8 hour shift.
• We offer internal and external managerial training.
• We do give you a knock off, a beer, a wine or soft drink if you don’t drink alcohol.
• We don’t shout or boss people around – we hope you don’t either. 
• We are busy, we all work hard, and we respect each other.
• We turn up the next day, no matter how hard the day before was. If we’re not enjoying ourselves, we talk about it. 
• We don’t tolerate (and we’ve never had to) racism, sexism or bullying. It’s just not in our culture.

The ideal candidate will have previous experience as Head Chef or Sous Chef for a minimum of 3 years, you will have a proven strength in areas of HR Management and financial control. 

Knowledge of Mexican cuisine, ingredients and recipes are essential. Ideally you have experience in a Latin-American kitchen for a minimum of 2 years. 

Ideally you’re self-motivated, able to manage and dictate your own time, and are a positive communicator, with a demonstrated ability in ‘bringing out the best’ in a team environment. 

You will report to the Head Chef in areas of financials and recruitment. 

Please forward your CV with detailed work history and a cover letter outlining your skills and experience to mario@mamasita.com.a