kitchen staff
botanical cuisine is a research and development facility based in collingwood.
we manufacture a boutique range of botanical products in a HACCP certified environment.
we are looking for a commis chef who is physically atrong, loves flavours and textures and wants to learn...
the candiate will be trained to become our processing chef.
the ideal candidate will demonstrate
- good food knowledge and a desire to learn and progress
- strong work ethics
- ability to follow instructions and take initiatives
- work collaboratively in a team
working hours: monday to thursday 7:30 - 16:30 / Friday 7:30 - 12:00
starting salary: $50,000
please email your cv and cover letter to botanicalcuisine@gmail.com and we will be in touch with the shortlisted candidates.
