Front of House Manager

About MoVida

MoVida is a Spanish Tapas restaurant that has three venues in the Melbourne CBD and are run by Executive Chef Frank Camorra, who pioneered Spanish Cuisine in Melbourne. MoVida offers both modern and traditional Spanish food, in a warm and casual environment with professional service.

We are currently looking for a Front of House Manager at our original restaurant MoVida located at 1 Hosier Lane Melbourne. Our managers work closely with the owners, who also work in the business, to ensure that our teams deliver the food and service we are well known for.

Skills & Experience

• Experience in managing a busy restaurant
• Excellent customer service skills, with a friendly and professional manner
• Excellent communication skills
• Demonstrated experiences in training and managing staff
• Attention to detail
• An energetic and friendly personality
• In depth knowledge of food and wine

Responsibilities

• Managing the front of house team including rostering and training staff
• Overseeing service to ensure that it runs smoothly
• Fostering a positive culture within the front of house team
• Maintaining a high level of customer satisfaction
• Developing a close working relationship with the Kitchen team
• Managing budgets and expenses

This is a full time position and MoVida is open for lunch and dinner seven days a week so weekend work is required. We always ensure our staff have two consecutive days off, and there is flexibility in your roster.

We offer continued training, career progression, competitive salary rates and job security. 

You must have full Australian work rights for this position.

If you would like to apply for the position please email your CV and cover letter to us at info@movida.com.au. Only successful applicants will be contacted for an interview.