Chef

The Role:

As a Chef at KAHAANI, you'll work in a vibrant team, showcasing your culinary creativity. This full-time position offers an annual salary between $70,000 and $80,000, plus superannuation.

Responsibilities:

• Plan, direct, and oversee food preparation and cooking activities.
• Design and present food with creative decorative displays.
• Develop production schedules and determine staffing requirements.
• Estimate and manage the costs of supplies, such as food and ingredients.
• Inspect supplies, equipment, and work areas to ensure compliance with standards.
• Instruct cooks and other staff in food preparation, cooking, garnishing, and presentation.
• Monitor sanitation practices to ensure adherence to regulations.
• Order and requisition food and supplies for efficient operation.
• Analyse recipes to assign prices, considering food, labour, and overhead costs.
• Coordinate equipment purchases and repairs.
• Negotiate prices and order supplies with sales representatives.
• Prepare and cook food, both regularly and for special events.
• Supervise and coordinate the activities of cooks and kitchen staff.
• Collaborate on menu and recipe development, considering seasonal ingredient availability and customer demand.
• Ensure the quality of raw and cooked food products.
• Verify the quantity and quality of received products.
• Demonstrate new cooking techniques and equipment to staff.
• Record production and operational data.

Requirements:

• Relevant qualifications in cookery or hospitality (minimum Certificate IV in Cookery).
• Minimum 2 years of experience as a Chef, with at least 2 years grilling over an open fire.
• Expertise in modern Australian pub cuisine.
• Experience in menu planning and new dish creation.
• Passion for great food and presentation.
• Commitment to food safety standards.
• Strong background in kitchen operations and team management.
• Experience in training kitchen staff.
• Ability to work well under pressure.
• Proficiency in goods ordering and menu costing.