Pizza Chef

You will perform the following duties as required:

Experience & Qualifications:

• Minimum 2 years’ experience in pizzeria.
• Demonstrate an accurate understanding of food costs, effective inventory management.
• Reliable, professional and dedicated to the position.
• Outgoing and approachable personality. Great commination skills
• Excellent time management skills, with the ability to work efficiently in a fast-paced kitchen environment.
• Cooking pizzas in a wood fired & gas oven.
• Deep knowledge of different types of pizza dough.
• Perpetration, portioning, storing and hand stretching of the pizza dough & applying toppings
• Monitoring pizza oven temperature, we have a gas & wood fired oven.
• Ensuring consistent quality in each pizza with taste and appearance.
• Set up workstation according to our list of procedures, keep workstation clean and tidy including routine cleaning and equipment maintenance.
• Assisting with development for new seasonal pizzas and pizza specials with precise toppings and flavours.
• Knowledge of food safety, food hygiene and food allergies/intolerances and adhering to food safety and hygiene standards, including proper storage, handling and labelling of ingredients.