Restaurant Manager

As the Restaurant Manager, you will be the heartbeat of our team, overseeing day-to-day operations and driving business growth.

Reporting directly to the Business Owner, you’ll lead a dedicated and engaged team, ensuring that every aspect of service meets our high standards while fostering a warm, welcoming and service-driven environment. You will also be responsible for contributing to our food and beverage offering and for the marketing of the venue to sustain patronage and business viability.

You’ll collaborate closely with a small, tight-knit leadership team, including our Head Chef, and play a pivotal role in shaping the culture of the restaurant, leading with a calm, friendly demeanour that sets the tone before, during, and after service.

Key Responsibilities

In this role, you will:

• Lead the day-to-day operation of the business, ensuring exceptional service standards
• Manage efficient rostering practices and control costs throughout the business
• Create a safe and supportive environment for your team, fostering diversity and inclusivity
• Develop detailed knowledge of our menu, training staff on the provenance of ingredients and preparation of house-made items
• Lead recruitment, team development, and internal training, ensuring staff professionalism and growth
• Oversee workplace policies, procedures, and guidelines, ensuring compliance with licensing and safety regulations
• Proactively manage stock levels and execute regular stocktakes
• Be the driving force behind the human resources aspect of the restaurant, mentoring and managing your service team
• Monitor the online reputation of the business and maintain its primary social media (Instagram) account
• Manage reservations and efficiently roster to maximise revenue and control business costs

What We Offer

• Competitive salary plus superannuation
• A dynamic and enjoyable work environment within a tight knit, committed team
• A focus on work-life balance with flexible rostering
• The opportunity to grow alongside an iconic Northcote institution
• A chance to work in a vibrant location with a loyal customer base
• A role where your leadership and passion for hospitality will directly impact our business success

The Successful Candidate

We’re looking for someone with a genuine love for hospitality and proven experience managing or being a senior member of a front-of-house team in a high-service environment.

Qualifications and Experience:

• Be passionate about customer service and team development
• Ability to manage budgets, cost controls and sales forecasting
• Proven experience in restaurant management and team leadership
• Excellent communication and interpersonal skills
• Ability to work effectively and handle multiple tasks in a fast-paced environment

• Genuine passion for delivering an exceptional dining experience
• Understand food safety standards and regulations
• Able to work evenings and weekends
• Full working rights in Australia

• Be excited to contribute to the future growth of Pizza Meine Liebe

How to apply

If you are a motivated and experienced leader, passionate about the restaurant industry and providing outstanding service and a memorable experience, we invite you to apply. Please submit your resume and a cover letter addressing your relevant experience to info@pizzameineliebe.com.au