Part time Baker

Rye & Dough

Date Expired: 2024-10-30
Location: 149 Fitzroy Street, St Kilda VIC, Australia melbourne 3182
Salary: 30-35p/h
Min/Max salary: AUD 30 35 HOUR
Industry: Hospitality
Position: Baker
Work Type: Part Time Work

Rye + Dough Bakery in St kilda is seeking a skilled and passionate baker to join our team. The ideal candidate will have experience in hand-shaping and cutting bread, as well as proficiency in operating an oven with a peel. A strong background in sourdough bread production is essential. 2-3 Days a week, 7am-3pm

We are seeking a skilled and passionate baker to join our team. The ideal candidate will have experience in hand-shaping and cutting bread, as well as proficiency in operating an oven with a peel. A strong background in sourdough bread production is essential.

Responsibilities:

Prepare and bake a variety of breads, with a focus on sourdough
Hand-shape and cut dough with precision
Manage the oven, utilizing a peel for loading and unloading
Maintain a clean and organized work area
Work independently and efficiently, ensuring high-quality output
Follow recipes and adhere to production schedules and organisation
Monitor dough fermentation

Qualifications:

Proven experience as a baker, specifically with sourdough
Strong knowledge of bread-making techniques
Ability to work independently and manage time effectively
Excellent attention to detail and commitment to quality
Strong communication skills and a team-oriented mindset

If you have a passion for baking and meet the qualifications above, we would love to hear from you! Please apply with your resume and a brief cover letter detailing your experience.