Part time Baker

Rye & Dough

  • Date Listed: 2024-09-30
  • Location: 149 Fitzroy Street, St Kilda VIC, Australia melbourne 3182
  • Salary: 30-35p/h
  • Min/Max salary: AUD 30 35 HOUR
  • Industry: Hospitality
  • Position: Baker
  • Work Type: Part Time Work

Rye + Dough Bakery in St kilda is seeking a skilled and passionate baker to join our team. The ideal candidate will have experience in hand-shaping and cutting bread, as well as proficiency in operating an oven with a peel. A strong background in sourdough bread production is essential. 2-3 Days a week, 7am-3pm

We are seeking a skilled and passionate baker to join our team. The ideal candidate will have experience in hand-shaping and cutting bread, as well as proficiency in operating an oven with a peel. A strong background in sourdough bread production is essential.

Responsibilities:

  • Prepare and bake a variety of breads, with a focus on sourdough
  • Hand-shape and cut dough with precision
  • Manage the oven, utilizing a peel for loading and unloading
  • Maintain a clean and organized work area
  • Work independently and efficiently, ensuring high-quality output
  • Follow recipes and adhere to production schedules and organisation
  • Monitor dough fermentation

Qualifications:

  • Proven experience as a baker, specifically with sourdough
  • Strong knowledge of bread-making techniques
  • Ability to work independently and manage time effectively
  • Excellent attention to detail and commitment to quality
  • Strong communication skills and a team-oriented mindset

If you have a passion for baking and meet the qualifications above, we would love to hear from you! Please apply with your resume and a brief cover letter detailing your experience.

Apply Now
  • Date Listed: 30.09.2024
  • Location: 149 Fitzroy Street, St Kilda VIC, Australia
  • Salary: 30-35p/h
  • Industry: Hospitality
  • Position: Baker
  • Work Type: Part Time Work

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