Commis Chef | Kisume
Kisume - Lucas Restaurants
We are looking for a casual Commis Chef to join our incredible team at Kisume. Grow your career & learn from the best in the industry.
- Grow your career at an award winning venue
- Supportive team with ongoing, paid training
- Casual opportunity
About Kisume:
Kisumé has redefined Japanese cuisine as we know it. Winning every major restaurant award in 2017, including “Hottest Restaurant“ by John Lethlean, Food Critic for The AGE. With a hatted top floor private dining pace, ground floor sushi bar and basement restaurant space, Kisume is truly a feast for all senses.
About Lucas Restaurants:
Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society, Grill Americano and newly opened Tombo Den. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.
About the Opportunity:
We are looking for a Commis Chef to join our team at Kisume. You will be driven and genuinely passionate about cooking. This is an amazing opportunity to start your culinary journey and learn from the best in the industry. You will be a passionate and a highly energetic hospitality professional.
The Ideal Candidate Must Have:
- Demonstrated experience in a commercial kitchen
- Japanese cuisine experience advantageous
- Ability to effectively follow instructions and absorb new information
- Good communication
- Ability to build and maintain effective relationships
- Use correct techniques and follow procedures and recipes when preparing and cooking menu items
- Foundation knife skills and understanding of basic cookery terms and techniques
- Calm and composed demeanour
- Qualification in Commercial Cookery or equivalent experience
Working with Lucas Restaurants:
We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality.
Interested?
Click ‘Apply’ and submit your updated CV and cover letter. For more information on what it’s like to work at Lucas Restaurants, visit www.lucascareers.online.
Lucas Restaurants is a company that values its people. We offer competitive salaries, generous discounts in our venues and development opportunities to support and grow your career.
Make Lucas Restaurants your next career move.
About Kisume
Kisumé draws on the purity and integrity of Japanese cuisine while infusing it with an Australian sensibility. Discover dishes both familiar and unknown, all designed to highlight the freshest local produce.
Photography: Brook James
