Casual Front-of-House Staff

The position offers two shifts per week, over Friday and Saturday, comprising 12-14 hours weekly. Immediate start.

Serving quality food and wine, Bistra's front of house employees are professional with regards to both their manner and execution. Reporting to the restaurant manager, this role requires concise communication skills, time management proficiency and consistent initiative. Front of house employees are expected to study and learn Bistra's manuals, menus and steps of service documents. They will be supported, nurtured and suitably challenged during their time at Bistra, with opportunities to grow and develop. 

Key Responsibilities

Front of House

• Assisting with the setup of the restaurant, including the completion of a setup checklist.
• Waiting a section to a high standard of service.
• Meeting required steps of service.
• Meeting expectations regarding menu knowledge, including ingredients, techniques and sourcing.
• Meeting expectations regarding beverage product knowledge, beers, house spirits, cocktails and wines by the glass.
• Meeting table turning requirements within a service.
• Assisting with packing down the restaurant and cleaning, including the completion of a pack-down checklist.