Opportunity for an experienced Chef de Partie with strong pizza making skills, creativity and ambition to to join our kitchen team at The Hills. Casual and Full time positions.
About us
The Hills are alive! We are a neighbourhood pizza and wine bar, we believe wine should be fun and look to showcase avant-garde producers who make interesting wines which are approachable and that sit perfectly alongside a delicious slice of pizza.
Part of the Diggin’ In The Cellars group, we value good wine, good food and good people. We believe knowledge is best shared and foster a culture where a desire to learn from our peers, our producers and beyond is inherent throughout.
About the role
As CDP you will contribute to the preparation and service of high quality food consistent with the offering at The Hills. You will work within prescribed food safety standards and the kitchen's operating framework as set by the Head Chef.
You will maintain high standards across all aspects of kitchen operations including service, food preparation, storage and handling within your section and the broader kitchen, contributing to the completion of a regular schedule of cleaning and weekly deep cleans.
You will contribute to a positive workplace culture through the sharing of knowledge, feedback and a focus on ongoing improvement. And lastly, you will contribute to an exceptional guest experience and genuine hospitality which is true to our group philosophy.
What we offer
Who we are looking for
If you have the skills and experience for this role we want to hear from you. Click Apply Now to submit your application including your CV today.
