About Batard:
Set to open in spring, Batard is 2024’s most anticipated restaurant. Spanning four levels of restaurants, bars and more, this destination will capture the magic of Paris in a uniquely Melbourne way.
About Lucas Restaurants:
Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, Kisumé, Society, Yakimono, Grill Americano, Baby Pizza, Hawker Hall, Grill Americano, Tombo Den and Carlotta. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.
About the Opportunity:
We are looking for the best Sommeliers in the industry. Work with the most talented wine team in Australia and join a team dedicated to excellence. Headed by Loic Avril and Yuki Hirose MS
Full-time and casual opportunities available.
The Ideal Candidate Must Have:
- Sommelier experience
- Extensive knowledge of wine, new and old world
- Previous experience in delivering wine training is advantageous
- Experience with stock control and inventory management
- Must be up to date with industry trends
- Exceptional service skills and guest focus
- Highly adaptable and able to perform in high-pressure service periods
- Proven ability in building effective relationships
- Organisational and time management skills
- Exceptional communication and presentation
- Availability to work a rotating roster including opening and closing shifts, weekends and public holidays
- WSET or CMS certification advantageous
- A valid RSA certificate
Working with Lucas Restaurants:
People are at the core of our success. Lucas Restaurants is home to a culture that goes beyond our workplace. We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality.
Working with Lucas Restaurants:
We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality.
Interested?
Click ‘Apply’ and submit your updated CV and cover letter. For more information on what it’s like to work at Lucas Restaurants, visit www.lucascareers.online.
Lucas Restaurants is a company that values its people. We offer competitive salaries, generous discounts in our venues and development opportunities to support and grow your career.
Make Lucas Restaurants your next career move.
