Tonka Restaurant is looking for a CDP!
Employment Type: Casual (with the opportunity to transition to Full-Time)
Hours: Variable, with the potential for 38 hours per week upon transition to full-time.
About Us:
Tonka is a vibrant and innovative one hat restaurant in Melbourne, known for a modern Indian menu that embraces the influence of other global cuisines to create
unique, bold dishes. Our team is passionate about delivering high-quality food that combines diverse flavours and modern techniques to highlight the quality of
Australian produce.
We’re looking for a Chef de Partie who shares our dedication to excellence, teamwork, and culinary creativity.
The Role:
As a Chef de Partie at Tonka, you will start on a casual basis with the opportunity to transition to a full-time position. You will be an integral part of our kitchen team,
managing a section and working closely with our Head Chef and Sous Chef to prepare high-quality dishes and ensure a smooth, efficient service.
Key Responsibilities:
• Run and manage a kitchen section, ensuring all dishes are prepared to Tonka’s
high standards.
• Execute precise and consistent prep and presentation, from mise en place to
plating.
• Collaborate with the team to develop new menu items and contribute creative
ideas.
• Maintain cleanliness and organization within your section and adhere to food
safety regulations.
• Train and mentor junior chefs, helping them to develop their skills.
• Communicate effectively with front-of-house staff to ensure a seamless dining
experience.
• Assist in other sections as needed to support the team and maintain efficient
kitchen operations.
We’re looking for someone who has:
• previous experience as a CDP or strong experience as a Commis Chef ready to
step up
• knowledge of modern cuisine techniques
• experience with a variety of cooking methods
• strong organizational and communication skills
• the ability to prioritize tasks in a fast-paced environment
• a proactive, reliable and punctual approach to individual and team work
• passion for food and a desire to contribute to Tonka’s evolving menu
• a willingness to take on extra shifts if required
• the flexibility and adaptability to move between sections when needed
• the capacity to handle constructive feedback and continuously improve skills.
You can expect:
• to work alongside a passionate team in a respectful, supportive environment.
• To contribute to menu development and showcase your creativity
• reliable and flexible hours
• in-house and on-the-job training
• to work as part of a kitchen that values innovation, quality and professionalism
Please send through your resume and cover letter to info@tonkarestaurant.com.au
