BAR AND FRONT OF HOUSE STAFF

Coda and Tonka, two of Melbourne’s longest standing hatted restaurants, offer warm and intimate dining environments with a casual but sophisticated feel. Located on Flinders Lane in the heart of the CBD, both restaurants welcome people for lunch and dinner seven days a week. Whereas Coda’s menu is inspired by Asian and
French flavours, Tonka’s menu is a modern interpretation of Indian classics.

We are looking for enthusiastic individuals to join our front of house team – if you are an experienced bartender or section waiter, we want to hear from you!

We promote a style of service that appreciates the individual – we want to employ you for you and support you with a training program to help you achieve your goals. We promote a friendly, inclusive workplace where guidance and progression are key.

You can expect:

• in-house and on-the-job training
• in-depth wine training
• reliable and flexible hours
• award wages and generous tips.

You will be joining a team of friendly and personable hospitality professionals who aim to impress by anticipating the needs of customers and colleagues.
We’re looking for someone who has:

• a minimum of 2 years front of house experience
• availability to work nights and weekends
• an eye for detail
• drive to deliver great service
• excellent personal presentation
• strong organisational skills
• the ability to prioritize tasks in a fast-paced environment
• passion for good food and wine
• enthusiasm to learn

We look forward to receiving your applications!