We are on the look out for talented individuals of all ages, both casual and fulltime, who enjoy the art of customer service and the incredible worlds of cheese & wine. We are a small team within a continually fast-growing business in the heart of the amazing Prahran Market.
Who we are?
Maker and Monger is an all-encompassing cheese & wine shop in South Yarra, Melbourne, with the best local and international cheeses available in Australia, stored in our purpose-built maturation room and served behind a 7-metre long climate-controlled cheese counter. We have a bespoke wine selection with many allocation only wines and a dine-in section of 40 seats offering toasties and curated cheese & wine plates.
What is the role on offer?
Do you enjoy the art and science of building relationships with customers? Want to work within a caring and nurturing environment within the heart of Melbourne's oldest food market?
Maker & Monger are looking for people of all experience and age to join our team and begin or continue your journey in the world of cheese & wine.
Led by Anthony Femia, Australia's leading cheesemonger, our shop features a purpose-built maturation room, a 7-metre long climate-controlled cheese counter and a kitchen offering - not only our world-famous toasties, but a selection of seasonal cheese dishes utilising the quality produce surrounding us at Prahran Market. We have recently added a fantastic wine selection of boutique and delicious wines which complement our offering and has opened a world of possibilities for you to learn whilst enjoying tasting and teaching these wines.
Join a team that is passionate about the culinary world as much as you are. With monthly training and encouraged cheese & beverage tastings - we want you to be the best and to share the Maker & Monger passion that we so strongly strive to achieve.
This year, we are exploring new opportunities within the events and corporate catering spaces as well as a more interactive online presence both socially and an online market place. There is limitless growth in these sectors for the right applicants.
Tasks & responsibilities
Qualifications & experience
Please make sure to send an up to date cover letter with your application. There will be a 2 stage interview process followed by a detailed induction and training for all successful applicants.
Anthony Femia’s self-coined “chapel of cheese” first launched at Prahran Market in 2015, as a food cart. After a few years though, demand was high enough to warrant an expansion. In 2019, Maker & Monger opened up a permanent home as a stall in the h...
Maker & Monger
Shop 98, Prahran Market 163 Commercial Rd, Prahran