Sous Chef

We are looking for an energetic happy person with a minimum of 3 years experience cooking to join our close knit creative team.  Our business caters to an exclusive group of clients with diverse tastes and dietary needs, so a well rounded knowledge of all cuisines is essential. 

This is event based work so flexibility is required as it's not Monday - Friday, 9am - 5pm.

As Sous Chef you will work closely with the Head Chef to manage kitchen operations across each event to ensure  high quality food services that meet the clients expectations.

Key Responsibilities:

• Support the Head Chef in all kitchen operations, ensuring smooth day-to-day running of the kitchen.
• Lead and mentor kitchen stand, fostering a positive and productive working environment.
• Contribute to menu development and bring creativity to the event menus, as our menus change daily we are always looking for new and interesting dishes to present.
• Ensure food safety standards and kitchen hygiene are consistently maintained.
• Assist with inventory management, ordering and maintaining kitchen supplies.

What We Offer:

• A dynamic & supportive working environment .
• Opportunities for career development and growth within the kitchen team.
• Exposure to a variety of cooking styles and cuisines.
• A chance to be part of a team that values quality, creativity and teamwork.

About you:

• Previous Sous Chef experience or a strong Chef de Partie experience looking to step up.
• Passion for creative, high quality food and knowledge of industry trends.
• Strong leadership skills with a collaborative calm approach.
• Ability to perform under pressure .
• Excellent time management and organisational skills.
• Knowledge of food safety standards.
• Experience working in catering kitchens.