Sous Chef

 We are looking for someone with:

• Must have excellent cooking skills
• Training in fish and meat preparation
• Experience cooking over charcoal 
• Experience with food ordering, par levels and wastage control
• Experience running the pass
• A love of food and wine
• Strong work ethic
• Ability to work autonomously as well as within a team
• Excellent communication and time management skills
• Willingness to learn and adapt in a dynamic environment

What we offer:

• Pleasant and professional environment
• Ongoing food and wine training
• Work-life-balance