BAR TENDER and MIXOLOGIST

Key Responsibilities:

• Create and serve classic and contemporary cocktails with an Italian twist
• Curate and serve a rotating selection of wines, with a focus on Italian varietals
• Provide warm, engaging, and knowledgeable service at the bar
• Maintain bar cleanliness and comply with hygiene, safety, and RSA standards
• Assist in developing seasonal cocktail menus alongside management
• Manage bar inventory and contribute to ordering and stock rotation
• Educate guests about wine and cocktail offerings with confidence and flair
• Work collaboratively with the front-of-house and kitchen teams

About You:

• Experience in a bar or cocktail-focused hospitality role
• Confident in cocktail making and wine service – Italian wine knowledge is a huge plus!
• Passionate about delivering exceptional guest experiences
• Able to work under pressure in a fast-paced, service-driven environment
• Familiar with RSA requirements and Melbourne’s bar scene
• Enthusiastic, team-oriented, and adaptable to a new venue culture
• Open to training and contributing creatively to menus and service style

What We Offer:

• A chance to be part of an exciting new opening in Brunswick
• A tight-knit, respectful, and professional team culture
• Opportunities for growth as the business expands
• Staff tastings, education sessions, and creative input on cocktails and wine
• Competitive pay based on experience + tips