Lagotto is on the hunt for a driven Sous Chef to join our award-winning Italian kitchen in Fitzroy North. A great opportunity to step up, cook with beautiful produce, and be part of an ambitious team.
Lagotto is a modern Italian restaurant in Fitzroy North, known for its elegant simplicity, warm atmosphere, and three consecutive years of chefs hats. We’re proud of our beautiful, design-led space, our creative take on Italian food, and the talented team that makes it all happen.
We’re looking for a motivated Sous Chef to join us. If you’re currently a CDP or Junior Sous and want to step up, this role offers the chance to learn, lead, and grow in a respected kitchen. You’ll be working closely with our Head Chef on menu development, mentoring junior staff, and ensuring our standards of consistency, creativity, and care are upheld.
Skills in pasta making are a big plus, but more important is a genuine passion for seasonal produce, precision, and bringing ideas to the table. We’re after someone who thrives in a fast-paced, collaborative environment and who wants to help shape Lagotto as we expand into new venues.
What’s on offer:
Competitive salary package ($75k–85k)
Career progression in a growing hospitality group
A positive, professional kitchen culture
Staff meals, discounts, and support for your development
If you’re passionate about food, people, and hospitality, and want to be part of a team that values creativity and growth, we’d love to hear from you.
