We are on the hunt for an experienced full-time Chef de Partie to join our team. This is a fantastic opportunity for someone passionate about food and eager to build a long-term career in a supportive and professional environment.
The perfect position for an experienced chef who would like to be part of our close knit team and supportive team!
We are a busy bistro, restaurant and award winning function venue that currently operates 6-days a week TUES - SUN (lunch and dinner).
Functions range from Weddings to corporate and everything in between. Canape style events and set menus (served a la carte) for up to 130pax + lunch and dinner service in the bistro.
The position is full-time with approx. 40 hours per week. The roster is rotating around the events and day-to-day bookings but is fair and reasonable. The week is made up of 2 double shifts and 3 half shifts.
If you think you might be the right fit for our family owned and operated Gastro Pub, please send through your resume to
Alex at:
jobs@standrewshotel.com.au
