Run your own business with the kitchen at Bonny, while we look after everything else in the venue outside of the food! Will suit a chef looking to fulfil his creative desires and start his own business / build a small team, or an existing restaurant operator that is interested in running a satellite kitchen for additional revenue.
Bonny is an established, successful business of 5 years, located on vibrant Brunswick St in Fitzroy, amongst complementary businesses with high footpath traffic.
We are currently seeking a talented and driven kitchen operator or chef looking to start or expand their own business. This is an exciting opportunity to take over the kitchen operations at our well-established venue, where you can bring your culinary vision and jump straight into a turnkey kitchen setup with an existing loyal customer base and revenue.
We are ideally looking for a long-term partnership, where you can make your mark and further grow the kitchen business over several years. However, we are open to considering all types of arrangements, including shorter-term opportunities or pop-ups.
Our existing steak nights consistently do 60-120 covers on Wednesdays and 30-70 covers on Sundays. Additionally, we regularly host functions, which make up a significant portion of our current business.
The position offers flexibility in terms of rent, either through a set amount or a percentage of sales. You will keep all food revenue, providing you with the opportunity to build a thriving operation.
The previous kitchens have successfully operated with a lean team, typically 2 kitchen staff on quieter nights and 3-4 staff on busier nights. The venue currently generates an average of $12,000 per week in food sales, and we are eager to work with the new operator to further build on this success and increase revenue.
Please visit our website www.bonnybar.com.au for more info on the venue and what's on each night.
Please don’t hesitate to apply if you are keen or contact for more details.
Cheers
