At the corner of King and Flinders, The Waterside invites Melbourne to step into something unexpected. Opening early November, we are searching for skilled waitstaff to help bring Past/Port Dining alive.
At the corner of King and Flinders, The Waterside invites Melbourne to step into something unexpected. Past-Port Dining is our heart of spice, fire and South-East Asian flavour and the people who bring it alive are just as important as what’s on the plate.
We’re looking for skilled waitstaff who know how to read the room, anticipate needs, share stories of food and wine and leave guests with a sense they’ve been part of something special
If you are genuinely passionate about hospitality. You thrive when it’s busy and bring warmth, personality and professionalism to every table. Whether you’re carrying a section, recommending a wine, or anticipating a guest’s needs, you turn each moment into an unforgettable experience.
What you’ll bring
Experience in quality dining, with confidence carrying a section
Strong knowledge of wine and food, or the drive to learn
The ability to engage guests, and your team, with warmth, personality and professionalism
Sharp attention to detail, organisation and reliability
A love for hospitality
What you’ll get
Award wages and penalty rates
Training and development to expand your wine and service knowledge
Opportunities to cross-train in other parts of the venue and expand your skillset if desired
A workplace culture built on care, trust and belonging
Leadership and career progression or opportunities if desired
The chance to say you were there from the very beginning
Flexible rostering with mixture of days, nights and weekends
Step into Past-Port Dining. Something familiar yet entirely unexpected.
Apply now.
