Restaurant Manager
Auterra Wine Bar - Progression Hospitality
Love great wine, great food, and genuine hospitality? Auterra Wine Bar in Armadale is seeking an experienced Restaurant Manager to lead our passionate front-of-house team and help create memorable experiences for every guest.
- Competitive remuneration – above award pay, generous tips, and internal dining benefits.
- Career development opportunities – pathways in wine and service, mentorship, and WSET support if desired.
- Regular tastings & training – regular in-house sessions designed to deepen knowledge, skills, and confidence.
You could be a part of a team that celebrates the art of wine and the joy of hospitality. Would you care to join us?
About Us
Amid the infamous high-end shopping district of High Street, Armadale, Auterra Wine Bar offers comfort and style, where we celebrate the simple things in life: great wine, food and each other’s company. Known for our quality, seasonal produce and delectable snacks, and our carefully curated wine selections. Join an evolving and exciting company and work closely alongside our sister fine dining restaurant Amaru Melbourne, one of the most recently recognised three hat teams to develop a ‘one of a kind’ venue.
What We’re Looking For
We’re seeking our next Restaurant Manager to lead our passionate front-of-house team.
We’re looking for someone who brings warmth, professionalism, and leadership – someone who thrives on creating memorable guest experiences and nurturing a team culture built on collaboration and consistency. You’ll work closely with ownership and senior management to ensure every service reflects our philosophy of genuine hospitality and attention to detail.
If you take pride in building relationships with guests, mentoring staff, and creating an atmosphere where people feel both inspired and at ease, we’d love to hear from you.
Key Responsibilities
- Lead by example in delivering knowledgeable, warm, and genuine hospitality
- Oversee and support a passionate small team, fostering professional growth through regular training and mentorship
- Implement and maintain operational standards, including service procedures, staff training, and venue policies
- Work closely with our sommelier to curate and maintain an engaging and evolving wine list, including the rotating wine by the glass program
- Play a key role in the venue’s continued growth, guest experience, and team culture
- Collaborate with senior leadership to plan and execute in-house events, wine dinners, and community-focused experiences
- Manage key operational and financial tasks, including rostering, cash handling, daily reporting, and guest communications
Key Selection Criteria
- Proven experience in a management or senior FOH role within a venue within a venue of similar calibre
- Strong leadership and team development skills
- Exceptional wine knowledge and enthusiasm for ongoing learning (WSET or CMS highly regarded)
- Bartending and cocktail knowledge is preferred, but not compulsory
- Impeccable personal presentation
- Strong work ethics, leadership, time management and communication skills
- Confidence in running service with precision and warmth
- Passion for hospitality, with a focus on guest connection and operational excellence
If this sounds like your next career move, we’d love to hear from you. Please email your resume and cover letter to manager@auterrawinebar.com.au
Apply Now
