Head Pastry Chef

Harriot is a new Modern Bistro that landed in Melbourne 4 months ago

An exciting position is available for a serious candidate who is seeking to further their career and lead our pastry team. We all enjoy a collective team approach to new dishes and driving the restaurant forward. There is a woodfried oven to play with and we are looking at a busy few months ahead with a senior team to help support.

Roster flexible on preference of a 4 day or 5 day roster and we closed Saturday lunch and Sunday's.

The successful applicants will work closely with the head chef and will need to be able to run the section independently. With leadership from our head chef this is your opportunity to further develop your skills.
Successful applicants must have 3 years of experience in a similar role.

• 1+ years experience within michelin, hatted or premium restaurants
• Creativity and passion for the industry
• Initiative in generating ideas and creative alternatives according to seasonality
• Effective communication skills
• Trade qualifications
• Availability to work a variety of shifts
• A proven background in a similar role
• The right to work in Australia

Conferre believes in true hospitality and providing an authentic and personable space for both our staff and guests. We pride ourselves on offering a generous and warm dining experience across all our venues, and are looking for candidates who share this philosophy. The Conferre family spans CBD venues Tipo 00 and Osteria Ilaria, and in Brunswick East, Figlia and Grana. 

This role offers:

• Full time roles with a competitive salary based on experience.

• Opportunities for mentorship and growth from group leadership.

• A role in a new and exciting restaurant within an established hospitality group.

• Opportunities for progression amongst an expanding family of restaurants.

• Generous staff discounts across our venues.

All applicants should email through their CV to andreas@conferregroup.com

Only successful applicants will be contacted