KITCHEN ASSISTANT

Aplenty

  • Date Listed: 2025-11-05
  • Location: 315 Cleveland St, Redfern NSW, Australia sydney 2016
  • Salary: Not specified
  • Industry: Hospitality
  • Position: Kitchen hand
  • Work Type: Casual Work

The Kitchen Assistant is the engine of the kitchen - the person who keeps everything moving. You'll help with cleaning, organisation, equipment prep, packing orders, cleaning, stock management and general operational support. This is a logistical role, but you'll need the flexibility to jump in wherever needed to keep production flowing smoothly.

  • Staff lunches and great team
  • Grow with the team — perfect stepping stone into events, production or kitchen operations.
  • Hands-on, fast-paced and varied work — no two days are the same.

POSITION SUMMARY

The Catering Assistant is responsible for: 

  • Support the catering and events team through equipment preparation, organisation, and pack-down to ensure smooth event delivery.

  • Maintain kitchen cleanliness, equipment care, and stock control to uphold high operational and hygiene standards.

  • Provide logistical and general support, including packing, deliveries, and teamwork, to contribute to the success of each event.

 

POSITION OBJECTIVE

Success, in this position, looks like: 

  • Events run seamlessly because equipment, stock, and logistics are always well-prepared, organised, and on time.

  • The kitchen and HQ stay clean, safe, and efficient, with equipment maintained and ready for immediate use.

  • The team feels supported, with proactive communication, reliability, and a positive attitude that helps deliver exceptional client experiences.

     

KEY AREAS OF RESPONSIBILITY

EQUIPMENT AND STOCK CONTROL 

  • Monitor, control, and oversee catering equipment stock including plates, trays, cutlery, and other service items.
  • Ensure equipment is properly stored, labelled, and accounted for before and after events.
  • Report any shortages, damage, or maintenance needs to management.

CLEANING AND MAINTAINANCE  

  • Wash, sanitise, polish, and put away dirty equipment from events in line with hygiene standards.
  • Follow the daily and weekly cleaning schedules for the preparation kitchen.
  • Maintain a clean, organised, and safe working environment at all times.

EVENT LOGISTICS SUPPORT 

  • Assist in categorising, packing, and organising equipment and supplies prior to events.
  • Support the development and maintenance of logistical systems for smooth event operations.
  • Drop off and pick up orders and event equipment when required. (Driver’s licence desirable)

GENERAL SUPPORT 

  • Work collaboratively with the kitchen and events team to meet timelines and service standards.
  • Assist with additional tasks as directed to ensure the success of each event.

 

This is a casual role with part to full time hours with the view to grow. 

Drivers licence is preferred but not essential. 

Apply Now
  • Date Listed: 05.11.2025
  • Location: 315 Cleveland St, Redfern NSW, Australia
  • Salary: Not specified
  • Industry: Hospitality
  • Position: Kitchen hand
  • Work Type: Casual Work

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