Restaurant Manager

Alimentari Kitchen is a Smith Street institution and one of Melbourne’s foodie hotspots for breakfast and lunch.

Alimentari prides itself on excellent customer service. If you are a hospitality professional, sharing a passion for quality products and service, and are ready to manage a highly motivated team, you may be exactly who we are looking for.    

The role of Restaurant Manager will be responsible for enhancing customer experiences, meeting sales and profitability goals, effectively managing employees, and working closely with the owners to ensure continued growth and development.

This is a challenging role, suited to experienced industry professionals.

Key Requirements of the Role:

• Experience in managing a fast-paced, high-quality hospitality venue
• Ability to calmly manage competing priorities
• Excellent communication skills
• High levels of organisation
• Employee management experience (including hiring, managing performance, and dismissals)
• Staff training, a strong focus on food and wine service
• Experience in preparing employee rosters, ordering, and accounts
• Ability to manage budgets and analyse financial data
• Able to think laterally
• Able to develop and implement growth strategies and improve revenue
• Preferably, proficient in using Impos, Obee and Restoke

If you feel this role suits your skills and passions, we want to hear from you. Apply here, or email your CV and cover letter to info@alimentari.com.au

Due to a high volume of applications, only successful applicants will be contacted.