Pt. Leo Estate is recruiting for talented and experienced Chef de Partie who are seeking to continue their journey of culinary excellence, career development in a safe and reliable work environment.
Pt. Leo Estate Restaurant is the vibrant culinary heart of the Estate and our main dining space. Diners enjoy spectacular views overlooking our vineyard and sculpture park to Western Port and Phillip Island. Our menu celebrates the region's produce, harnessing relationships with local suppliers to deliver a flavor forward, contemporary offer. Seasonal and regional food is the focus of Pt. Leo Restaurant's menu.
Lead by Culinary Director Josep Espuga who originated from Catalonia, Spain, with a multi-Michelin star-studded CV featuring Mugaritz, Nahm, and New York’s Degustation. We are looking for talented and experienced Chef de Partie who are seeking to continue their journey of culinary excellence, career development in a safe and reliable work environment.
About Pt. Leo Estate
Pt. Leo Estate is a family run ocean front property set on 330 acres of vineyard, cattle grazing land, and a world class sculpture park located in Bunurong Country on the Mornington Peninsula. We are a respectful and inclusive workplace that celebrates our people, our community, and our hospitality and tourism industry. Our ambition is to continuously grow professionally and look to offer the best in food, wine, service, and the arts in a sustainable and authentic manner.
About the role:
Full time permanent position - flexible roster to suit your lifestyle
Work under the tutelage of the Culinary Director and a host of talented culinary leaders within a world-class kitchen
Opportunity to work with some of the best ingredients and suppliers
Opportunity to explore Pt. Leo Estate's kitchen garden and work with those seasonal ingredients on a daily basis
Uniforms supplied and laundered
Work a 40-hour week over 5 days with additional staff benefits
About you:
Demonstrate experience in similar high-end establishments
Strong work ethic and 'can do' attitude
Ability to work in a team environment
Task driven and self-motivated
Able and willing to work weekends and public holidays
Hold a current Victorian driver's license and have own transport
Please note
Only successful candidates will be notified.
