Sous Chef

Sous Chef – Laura Restaurant, Pt. Leo Estate

WELCOME TO LAURA, PT. LEO ESTATE’S MOST REFINED EXPRESSION OF DINING

Named after the seven-metre-tall cast-iron sculpture Laura by Jaume Plensa that gazes into the dining room, Laura offers an intimate 40-seat experience that celebrates the art of unhurried dining. Each dish reflects our commitment to the finest ingredients, thoughtful craftsmanship, and a guest journey as authentic and inspiring as our coastal surrounds. Laura frequently incorporates produce from the estate's kitchen garden, which emphasizes seasonal and fresh ingredients and is proud to be one of only two Relais & Châteaux appointments in Australia. 

Under the guidance of Culinary Director Josep Espuga - originally from Catalonia, Spain, with experience at acclaimed establishments including Mugaritz, Nahm, and New York’s Degustation - Laura has become synonymous with precision, creativity, and excellence. 

We are seeking a Sous Chef to join our award-winning team. This is an exceptional opportunity for a culinary professional eager to refine their craft in a Two-Hatted environment and play a key leadership role in one of Australia’s most distinguished regional restaurants. 

About Pt. Leo Estate

Located on Bunurong Country on the Mornington Peninsula, Pt. Leo Estate is a family-owned, oceanfront property encompassing 330 acres of vineyard, cattle-grazing land, and a world-class sculpture park. We take pride in being a respectful and inclusive workplace that values our people, our community, and our contribution to the hospitality and tourism industry. Our mission is to continuously elevate our offering across food, wine, service, and the arts - with sustainability and authenticity at our core. 

About the Role

• Full-time, permanent position with a rotating roster 
• 38-hour working week across five days, with overtime and additional benefits 
• Competitive remuneration and excellent working conditions 
• Work alongside and support the Culinary Director in leading a Two-Hatted kitchen 
• Collaborate with a passionate team to execute refined, produce-driven dishes 
• Access to exceptional Australian ingredients and local producers 
• Uniforms supplied and laundered 

About You

To be successful in this role, you will have:

• Certificate IV in Commercial Cookery (or equivalent) 
• Minimum 3–4 years’ experience in a comparable fine-dining environment 
• Strong leadership and communication skills, with the ability to mentor and inspire others 
• A deep respect for seasonal produce and a commitment to sustainability 
• A proactive, organised, and collaborative work ethic 
• The ability to thrive in a high-performance, detail-oriented kitchen 
• Flexibility to work weekends and public holidays 
• A current Victorian driver’s licence and reliable transport 

Why Join Us

This is more than a job - it is a chance to be part of a team that defines excellence in regional dining. At Laura, you’ll be supported to grow professionally, creatively, and personally in an environment that values respect, craftsmanship, and innovation. 

Please note: Only shortlisted candidates will be contacted