Senior Cook/ Chef

bills is seeking a Senior Cook/Sous Chef to support the Head Chef and help lead the talented kitchen team. This role has a unique offering of working a very flexible roster of both day and night shifts, a rarity in hospitality! Salary $74,000 - 78,000.

The work culture at bills is refreshingly positive and you will have opportunities to grow your career.

Five main duties and responsibilities include:

• Supporting the day to day control of food production, including stock control and food quality
• Ensuring efficient, cost effective and seamless food production
• Developing and motivating your team
• Compliance with hygiene standards
• Maintaining effective relationships with our suppliers, much-loved customers and neighbours

You must have at least three years’ experience as a Senior Chef or similar role with formal qualifications preferred. You must also have a constructive and positive approach to managing people. The successful candidate will also have good financial and administrative skills with a focus on quality and customer service.

If you like working with great people, being part of an expanding successful restaurant business and can come to work with a smile on your face then please apply.

We are looking forward to hearing from you!