We're looking for an experienced Front of House Supervisor to join our team in a part-time capacity.
About us:
Iris the Bakery was created by Tom and Betty with a simple purpose: to nourish people and the planet through thoughtful, honest food.
Our approach is shaped by:
A deep respect for ingredients
A belief that a bakery can be a community anchor
A desire to make people feel at home
As a member of our front-of-house team, you’re not just serving pastries and coffee — you’re helping create the warm, grounded atmosphere that defines Iris.
About the role:
The ideal candidate has strong hospitality experience, is confident leading a small team, and thrives in a fast-paced café/bakery environment.
You’ll be responsible for overseeing FOH operations on busy weekends, maintaining exceptional customer service standards, reporting to the front of house manager, supporting staff during service, and ensuring smooth coordination between the floor and the barista station.
Key qualities we’re looking for include:
• High-level customer service skills
• Excellent attention to detail
• Strong leadership and staff management abilities
• Confidence making consistently great coffee
• A proactive, all-rounder attitude with a willingness to jump in wherever needed and problem solve
This role requires availability on both Saturday and Sunday, plus an optional weekday shift (16-20 hr pw).
Previous experience in a supervisory/shift manager role is highly essential.
