Catering Front of House (FOH) Supervisor

• Supervise and lead FOH staff during service to ensure smooth and professional event execution

• Oversee meal service, ensuring timing, presentation, and guest experience meet our standards

• Communicate directly with clients during events regarding meal timings, adjustments, and additional requests

• Liaise with the chef and kitchen team to coordinate service flow, dietary requirements, and allergies

• Ensure FOH staff remain on track with service timelines and responsibilities

• Take a leading role on smaller events, managing the floor and guiding junior supervisors or service staff

• Maintain a calm, solutions-focused approach during busy service periods

• Assist with event setup, service coordination, and pack-down when required

This role is not a standard 9–5 position, as our work is driven by events and functions.

However, we aim to provide excellent schedule visibility, with approximately 90% of shifts confirmed at least one month in advance.

There are times where work may occur in intensive service blocks, particularly during peak seasons or major events. These periods are balanced by multiple consecutive days off to support work-life balance.

• Previous experience in hospitality, catering, or events supervision

• Strong leadership and team coordination skills

• Excellent communication skills, particularly with clients and kitchen teams

• Ability to stay organised under pressure

• Solid understanding of food service, allergies, and dietary requirements

• A proactive attitude and willingness to step in where needed

We pride ourselves on delivering exceptional catering experiences while maintaining a positive and respectful workplace. If you enjoy leading teams, working in dynamic event environments, and creating memorable guest experiences, we’d love to hear from you