Head Chef

What you'll be doing

• Developing and implementing creative, seasonal menus that highlight the finest locally sourced ingredients
• Managing and leading a team with enthusiasm and professionalism to ensure efficient and high-quality food preparation
• Maintaining the highest standards of food safety, hygiene, and sanitation in the kitchen
• Collaborating with the restaurant management team to monitor food costs and maintain profitability
• Ensuring labour costs are managed properly through effective recruitment and profitable rostering
• Continuously seeking ways to improve kitchen operations and enhance the overall dining experience for our guests

What we're looking for

• Minimum 3-5 years of experience as a Head Chef or in a similar senior culinary role, preferably with a high quality pasta focus
• Proven track record of creating and executing successful seasonal menus that reflect the best of Italian cuisine
• Someone who has an eye for detail, quality and consistency
• Proficiency and willingness to use technology
• Ability to deliver business profits through strong labour and COGS management
• Excellent leadership and team management skills, with the ability to motivate and develop a kitchen team
• Strong understanding of food safety regulations and kitchen management best practices
• Passion for using high-quality, seasonal and locally sourced ingredients to create a familiar and comforting dining experience

What we offer

• Competitive salary, generous conditions with bonus potential
• A stable environment with a 16 year history.  Thornbury icon.
• Opportunities for professional development and career advancement
• A collaborative and supportive work environment with a close-knit team
• A professional team that values communication and wellbeing, fostering a positive working environment