Group Head Chef / Lead Chef

Group Chef / Lead Chef 

Yolk Group Hospitality | Melbourne

Yolk Group is looking for an Group Chef to lead the kitchens and culinary teams across Convoy Moonee Ponds, Ophelia Westgarth, Terror Twilight, Terror Twilight Catering and HiFi Sandwiches.

This role works across a diverse mix of venues, spanning café service, evening dining and catering operations. Working closely with Directors, Operations and venue leaders, you will oversee menu development, culinary standards, team growth and operational performance across the group while helping shape the ongoing direction of our venues.

Key Responsibilities

Culinary Leadership

• Lead menu development and seasonal innovation across all venues
• Work with Directors and Head Chefs to ensure menus align with venue identities and the Yolk vision
• Mentor Head Chefs and foster creativity and growth across teams

Operations & Performance

• Oversee multiple kitchens while maintaining quality, consistency and service standards
• Manage food costs, labour targets, stock control and waste reduction initiatives
• Drive operational efficiencies and support venue performance

Team Development

• Recruit, mentor and develop kitchen teams and future leaders
• Build a culture focused on professionalism, accountability and growth
• Support performance reviews and ongoing staff development

Quality, Brand & Compliance

• Maintain food safety and compliance standards across all venues
• Support events, promotions and customer experience initiatives
• Work alongside the social media team to support the promotion of venues, menu launches and broader group marketing initiatives

About You

You will bring strong leadership experience and a passion for hospitality, along with:

• Experience as an Executive Chef, Group Head Chef or as a seasoned Head Chef looking to take the next step.
• Experience across both day and evening food offerings
• A diverse culinary background spanning multiple cuisines, service styles and venue formats
• Strong commercial understanding and multi-site experience
• Proven ability to develop teams and future leaders
• Passion for innovation and continuous improvement

Success in this position requires balancing culinary creativity, people leadership and operational performance across the Yolk Group.

Why Join Yolk?

• Lead the culinary direction across a diverse and established venue group
• Influence menus, systems and future projects across multiple concepts
• Work closely with ownership, operations and venue leadership teams
• Opportunity to mentor and develop emerging culinary leaders
• Opportunity to work alongside and learn from seasoned hospitality owners while helping shape the group's future direction
• Competitive salary package based on experience

Location: Melbourne, VIC
Position: Full Time

To apply: Please submit your CV and a brief cover letter outlining your leadership experience and culinary background.

Email: Kieran@yolk.group & Ben@yolk.group