Join the team at Pt. Leo Estate and be part of a talented and successful kitchen brigade
Chef De Partie
Pt. Leo Estate Restaurant is the vibrant culinary heart of the Estate and our main dining space. We are recruiting experienced CDP for our Pastry Kitchen.
Diners enjoy spectacular views overlooking our vineyard and sculpture park to Western Port and Phillip Island. Our menu celebrates the region's produce, harnessing relationships with local suppliers to deliver a flavor forward, contemporary a la carte offer. Seasonal and regional food is the focus of Pt. Leo Restaurant's menu.
Lead by Culinary Director Josep Espuga who originated from Catalonia, Spain, with a multi-Michelin star-studded CV featuring Mugaritz, Nahm, and New York’s Degustation. We are looking for talented and experienced Chef de Partie who are seeking to continue their journey of culinary excellence, career development in a safe and reliable work environment.
About Pt. Leo Estate
Pt. Leo Estate is a family run ocean front property set on 330 acres of vineyard, cattle grazing land, and a world class sculpture park located in Bunurong Country on the Mornington Peninsula. We are a respectful and inclusive workplace that celebrates our people, our community, and our hospitality and tourism industry. Our ambition is to continuously grow professionally and look to offer the best in food, wine, service, and the arts in a sustainable and authentic manner.
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