Love hospo but ready for a change? Join KOL Hospitality Group as a full-time Warehouse Storeperson + Delivery Driver in Taren Point. Monday to Friday, 9am-5pm, $63,000 + super. Full driver's licence and RSA required.
KOL Hospitality Group | Taren Point, Sydney NSW
About the roleKOL Hospitality Group, the team behind Kegs on Legs and Mint and Mingle, is looking for a reliable and hands on person to join our team as a full time Warehouse Storeperson + Delivery Driver.
We supply kegs, beverages and equipment to customers across Sydney, including private events and catering functions.
This role involves a mix of warehouse duties, picking and packing catering orders, and delivering products to customers.
Love hospitality but ready to swap the late nights for regular daytime hours? This could be the perfect opportunity!
The detailsLocation: Taren Point, Sydney
Hours: Monday to Friday, 9am–5pm
Salary: $63,000 + superannuation
Employment: Full-time
Picking and packing orders for catering events and customer deliveries.
Loading, unloading and delivering kegs, beverages and equipment across Sydney.
Preparing orders accurately and ensuring everything is ready for dispatch.
Receiving stock and keeping the warehouse clean and organised.
Maintaining accurate stock levels.
Providing friendly and professional customer service during deliveries.
A current, full Australian driver's licence.
A valid RSA (Responsible Service of Alcohol).
Someone reliable, punctual and well organised.
Comfortable with physical work, including lifting and moving kegs.
Good attention to detail and a positive, can-do attitude.
Someone who enjoys working in a team and isn't afraid to get stuck in.
No hospitality experience? No problem! Hospitality experience is a bonus, but it's definitely not essential. We're happy to consider people from other industries who have the right attitude and are willing to learn.
What's on offer?$63,000 + superannuation.
Consistent Monday–Friday, 9am–5pm hours.
Weekends free.
A friendly team and a varied, hands on role.
The opportunity to grow with an established hospitality business.