Arts Centre Melbourne
Located in the heart of Melbourne CBD, we are looking for Casual Chefs to join this well-established kitchen team.
To be considered for this role, please apply through our website (link provided).
- Hourly rate $26.66 plus minimum 25% loading
- Uniform supplied
- Work in an iconic Melbourne landmark
Falco is a small-batch bakery that uses traditional techniques with an innovative spin to create delicious baked goods.
We are looking for passionate and self-motivated individuals to join our expanding team.
- Flexible roster/ work-life balance
- Positive and welcoming team
- Opportunities and Development across the company
BAKER D.CHIRICO CARLTON
Baker D. Chirico are looking for an experienced full time Pastry Cook who has a passion for artisan products and a love for the traditional craft of baking.
- Work with an experienced team and high quality products
- Genuine opportunity to refine your artisan baking skills
- Great long term career opportunity with an industry leader
Soumah Pty Ltd
Soumah of Yarra Valley are looking for an experienced Sous Chef for our busy, Italian inspired Trattoria. Working under our Head Chef, this full time role involves working across all aspects of the kitchen.
- Excellent hourly rate or salary package if preferred
- Great work life balance as lunch service only
- Picturesque award winning winery in the Yarra Valley
Head Chef, Cafe Moonee Ponds
Convoy Moonee Ponds
The team behind much loved venues Terror Twilight, Tinker Northcote & HIFI has an exciting position for an experienced Head Chef to join & lead our team in one of Melbourne's newest destination venues Convoy, Moonee Ponds. With a focus on creative, well executed dishes and stand out service, the right person will be experienced and passionate.
- Be responsible for the team and overall back of house operation.
- Develop your professional skills with career opportunities within an exciting and fast-moving company.
- Contribute to decision making and team business discussions.
Ajax Ski Club Mt Buller
A rare opportunity has arisen for an experienced Chef to oversee the food offering at Ajax Ski Club, located at Mt Buller.
The role is for the 2022 Ski Season, with accomodation at Ajax Ski Lodge, commencing on June 18th through mid September.
- Live, work and play at Mt Buller with time to enjoy the slopes! Access to Mt Buller staff rate season ski pass!
- Plan, prepare and deliver breakfast and dinner for up to 70 guests with support from kitchen team
- Rare Opportunity to join one of Mt Buller's top lodges
Only Hospitality Group
Only Hospitality Group are seeking a part time cook to join the team at on of our Malvern venues for all aspects of prep and food service.
We are looking for a hard working individual, who wants to grow with us and who is excited about current food trends. We have developed an excellent staff culture and plan to keep the team growing strong.
Only Hospitality Group
Only Hospitality Group are seeking a Head Chef to take the helm of all aspects for food service for an upcoming venue. While this position offers significant responsibility, as a highly structured group, high-level engagement is required with leadership and internal stakeholders, meaning planning and influencing skills are required.
Demi Chef - Full time and Casual
Bar Margaux, recently awarded 2021's Bar of the Year, is inspired by the French bistros of New York. A late night bar and brasserie serving unashamedly classic French food and cocktails and wine. If you want to learn and are driven by excellence; enjoy late nights and cooking into the early morning - this is the role for you.
- Small, Busy, Dynamic Team
- Quality Produce, Standards of Excellence
- Generous Staff Benefits and Discounts
Tipo 00 is seeking motivated and passionate Sous Chef
Tipo 00 is seeking motivated and passionate Sous Chef to join our small kitchen team. An exciting position is available for a serious candidate who is seeking to further their career. The successful applicants will work closely with the head chef and will need to be able to run all sections.