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Wait staff (also known as a waiter, waitress or servers) are employed in cafes, bars, restaurants, hotels, resorts and cruise ships. They’re required to take orders, serve food and be attentive and accommodating to guests. Restaurant waiters specialising in wine are called sommeliers. The sommelier’s role is to develop wine lists in line with menu offerings, train other waiters in the wine service, and provide recommendations to patrons in accordance with their budget and menu choices. The manager of a venue’s wait staff is called the head waiter.
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35 Rose Street, Essendon VIC, Australia
Bowls Baby is a brand new healthy fast food concept.
Paul Street, Milsons Point NSW, Australia
Aqua Dining is excited to be reopening to the public, and is currently seeking experienced trade waiters to join the team.
South Melbourne VIC, Australia
We are looking for outgoing, friendly and experienced food and beverage professionals to join us as we reopen our doors this June.
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