Opportunities at Brunetti Classico, Free to Feed, Auction Rooms and more.
Eco Outdoor | Account Managers with Hospitality Experience
If you’re an experienced hospo professional looking for a change of pace, this account management role is perfect for you. Join the team at Eco Outdoor where you’ll be putting your people skills to great use with clients in the design and architecture space. Sociable hours and career progression opportunities are up for grabs.
Auction Rooms | Head Barista
This popular North Melbourne cafe is on the hunt for a barista to take on a leadership position. You’ll be in charge of rostering, ordering, stocktake and menu development, as well as passing on your coffee knowledge to junior staff. Full-time hours are on offer.
Brunetti Classico | Pastry Chef
Join the crew behind one of Melbourne’s longest-standing hospitality businesses where you’ll be leading the venue’s skilled pastry kitchen team. You’ll be well-versed in kitchen management across stock, rostering, training and more. Full-time hours are on offer.
Rocco's Bologna Discoteca | Restaurant Manager
Manage day-to-day operations at this venue in the heart of Gertrude Street’s famous dining precinct. You’ll be joining a successful hospo group in a position where you’ll receive excellent training and career development opportunities. Full-time hours and generous group discounts are on offer.
Make Designed Objects | Sales Assistant
Work in a part-time sales role at this Carlton retailer that sells homewares, gifts and more considered design pieces. You’ll be working a permanent three-day roster, with scope for more hours during busy periods and a profit share opportunity after 21 months in the role.
Free to Feed | Catering Sous Chefs
Join the crew at Free to Feed where you’ll be helping out in the kitchen in an events capacity. A great opportunity to meet and work with people from diverse cultural and linguistic backgrounds in an environment that fosters connection and learning. Flexible part-time hours are up for grabs.
Mrs Muttons | Wine All-Rounder
Work in a casual bartending position at this wine bar and bottle shop that’s expanding to open a beer garden and start spinning vinyl. You’ll be working in a casual position in the bottle shop initially, with scope to take on more hours as the venue adds more layers.
Umberto Group | Pasta/Production Chef
Take on a great role for a chef looking for a change of pace in this pasta and sauce making position. You’ll be making fresh take-home ingredients for this hospo group’s retail offering, with sociable hours and consecutive days off each week.
Photography: Hugh Davison
