Pastry Chef

Brunetti Classico, an iconic Melbourne brand with a reputation for being a local celebration of Italian Lifestyle is seeking a passionate, dedicated and experienced Pastry Chef, who has a ''hands on'' approach to lead our highly dedicated and skilled team in our Pastry Kitchen.  

The right candidate will demonstrate product knowledge as well as culinary functions with special emphasis on consistency, quality, presentation and authenticity.

Successful candidates will demonstrate:

• Proven experience in a similar role and/or relevant qualifications
• Strong knowledge of HACCP and legislative food safety standards
• Proven history of activities that achieve individual, team and business objectives and customer satisfaction
• Demonstrated organisational skills with a high level of attention to detail
• Well-developed verbal and written communication skills
• Ability to manage budget of both costs and resources, while maintaining a high quality levels
• A progressive and enthusiastic attitude to hard work in a dynamic environment
• Minimum of 5 years professional experience cooking authentic Italian cuisine, specifically pastries, cake making and decorating, using traditional methods
• Strong computer skills, including MS Office, Word, Excel
• Ability to manage a team
• A good working knowledge of Australian Employment rules
• Current Food Safety Certification

If you have a passion for authentic Italian pastries and want to be part of a Melbourne icon, apply now! 

Brunetti Classico is proudly an equal opportunity employer.