Opportunities at Gorman, Good Vibes Yoga, Trader House and more.
Wolfhound on Brunswick | Head Barista
Jump on board as the head barista at this new cafe opening in the heart of Brunswick Street. You’ll have the chance to help launch a new venue from the ground up as part of a friendly team. Full-time hours.
Good Vibes Yoga | Chief Operations Officer
Co-lead the team at this Collingwood yoga studio, with occasional shifts in Northcote. You’ll be focusing more on operations and as opposed to running classes, so it’s a great opportunity for anyone with HR experience and an interest in fitness to transition into a new role. Full-time hours.
Gorman | Graphic/Textile Artist & Curator
Curate looks and design new pieces at this Australian clothing label. You’ll be working both autonomously on projects and collaborating with external artists in the Abbotsford studio. Full-time hours.
The Common Cafe | Experienced Chef
Join the kitchen team at this Burnley cafe serving modern Australian cuisine. Full-time hours and a great work-life balance are on offer with day shifts and no weekends.
Trader House | Payroll Officer
Work in the admin team for Andrew McConnell’s restaurant group. You’ll be working with food and wine-loving professionals in a great office above Fitzroy’s Marion. Full-time hours are on offer.
Embla | Front-of-House Staff
Join the team at this Melbourne wine bar set to open a new venue in the CBD. You’ll be joining a friendly, dedicated team and have a chance to build on your existing wine knowledge. Full-time hours are on offer.
Beneath Driver Lane | Bar Manager
Lead the bar team at this CBD whisky, cocktail and blues bar with live music three nights a week. You’ll have access to more than 450 whiskies and be working with some great local and international suppliers. Full-time hours are on offer.
Alimentari | Venue Manager
Manage this Smith Street staple serving Italian-inspired cuisine (and some of the best coffee in Melbourne). You’ll be running a busy venue with a dedicated a professional team. Full-time hours.
Photography: Jake Roden