Opportunities at La Marzocco, Homie, Rudimentary and more.
Good Nights | Chef de Partie
Join the kitchen team at this Windsor venue (and the sister venue of Brunswick’s Gooddays) specialising in modern Vietnamese cuisine. Part-time hours are on offer.
Hagen's Organics | Packing Supervisor
Lead a team at this organic butcher located in Richmond. Full-time hours are available, and you’ll get access to a monthly product allowance and some great wellness perks.
Rudimentary | Chef
Join the back-of-house crew at this Footscray favourite. An initial part-time role is on offer, with scope to go to full-time hours once dining restrictions are easing around Melbourne.
Hudsons Road Wine and Beer | Supervisor
Work in a supervisory role at this Spotswood neighbourhood wine bar, boutique bottle shop and deli popular with locals. The role is part-time initially, with a plan to move into a more permanent role once dining restrictions ease. A great opportunity to grow with the business is on offer.
Fairfeed | Operations Manager
Manage day-to-day operations at this organisation with a focus on ready-to-eat meals. You’ll be overseeing a team of dedicated hospitality professionals, with opportunities to work across the ecommerce and marketing teams as well.
La Marzocco | Marketing Content Coordinator
Take on a six-month contract in the marketing team for this global coffee brand. Full-time hours are on offer, with options to work remotely available too.
Homie | Store Manager
Manage the Fitzroy store at this streetwear clothing social enterprise that uses 100 per cent of its profits to provide brand-new clothing, training and job opportunities to young people affected by homelessness or hardship. Full-time hours.
Communications Collective | PR Account Executive
Work on a broad range of public relations projects for a diverse portfolio of clients. A great opportunity to take a leap in your media career. Full-time hours.
Gooddays | Sous Chef
This Vietnamese venue in Brunswick is looking for an experienced chef to take on a leadership role within the kitchen team. Part-time hours are on offer.
Photography: Simon Shiff
