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Sydney Job Wrap | August 6, 2019

Opportunities at Apera, The Commons, Black Star Pastry, Fowles Wine and more.

Apera | Restaurant Manager

Manage the team at this restaurant serving ethically sourced local ingredients six nights a week. You’ll get full-time hours, staff meals and Mondays off.

The Charleston | Multiple Positions

Multiple front-of-house positions (with flexible hours) are available at this inner-city restaurant and cocktail bar inspired by the colours and flavours of South Carolina.

The Commons | Community Lead

Greet guests as the first point of contact for a co-working space located five minutes from Central Station. A staff wellness program with meditation and yoga classes is offered with this full-time role.

Double Roasters | Cafe Manager

Manage the opening of a new venue for a team that’s been serving exceptional coffee for over 10 years. This role offers full-time hours and opportunities for career progression.

Hopper Kade | Multiple Positions

Join the kitchen team at a CBD venue specialising in Sri Lankan cuisine. Multiple full-time roles are available.

Uber Eats | Delivery Partner

Earn some extra money on your own terms and manage your own schedule. Signing up is quick and easy.

Black Star Pastry | Pastry Chef

Join one of Sydney’s favourite patisserie chains with plans to expand to Asia, North America and Europe. This full-time role includes training and opportunities for career progression.

Fowles Wine (Relocate) | Multiple Positions

Looking for a tree change? Join a progressive, tight-knit winery in central Victoria that’s recently expanded its food offerings. Multiple chef, sales, front-of-house and operations roles are available.

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