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Sydney Job Wrap | January 28, 2020

Opportunities at Four Pillars Gin, The Ascott, Hub Australia, Encasa and more.

No92 GPR | Chef De Partie

Join the kitchen team at this new wine bar housed in a heritage-listed building with a refurbished interior. Full-time hours are on offer with Mondays and Tuesdays off.

Encasa | Restaurant Manager

Manage day-to-day operations at this casual dining restaurant. Lead a passionate team with full-time hours, great work-life balance and Sundays off.

The Ascott | Night Guest Service Manager

Assist guests and mentor staff in this flexible customer service role at Sydney airport. Career progression opportunities, cross-venue training and extra leave days are all on offer.

Fino Foods | Specialty Foods Sales Representative

Drive sales for an Australian food distribution company supplying some of Sydney’s best restaurants. You’ll have access to your own car, phone and computer, as well as a dining allowance to eat at client restaurants.

Four Pillars Gin | Multiple Positions

Multiple customer-facing positions are available at a new venue from an Australian gin company. Limited evening hours and opportunities to learn (and perfect) the art of gin distilling are on offer.

Hub Australia | Coworking Hospitality Lead

Manage the cafe team at this co-working space ranked in Australia’s top 20 best places to work in 2019. Full-time hours and career progression opportunities are available.

Gathar | Cooks, Chefs & Grazing Stylists

Design menus, cook at private events and turn your spare time into extra cash with this Uber-esque service bringing chefs to homes.

The Gallery | Account Manager

Work on exciting graphic design projects with a diverse range of clients. This full-time role is largely autonomous, but you’ll have plenty of opportunities to form great relationships with clients and collaborate on projects. Full-time hours.

Photography: Helena Dolby

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