Join United Co. as a Catering Chef and discover the perfect blend of work-life harmony, culinary innovation, and inclusive culture. Enjoy a primarily Monday to Friday schedule, unleash your creativity in our state-of-the-art kitchen, and be part of a welcoming community where diversity is celebrated. Join us and experience the best of both worlds
Are you a passionate chef seeking a fulfilling career with a perfect work-life balance? Do you dream of working in a dynamic kitchen environment where your creativity flourishes without sacrificing your personal time? United Co., a leading shared workspace provider in Melbourne, invites you to become our next Catering Chef and experience the ideal blend of professional excellence and personal well-being.
At United Co., we understand the importance of work-life balance. Our state-of-the-art commercial kitchen in Fitzroy serves as the vibrant hub of our culinary operations, where innovation meets culinary excellence. As the catering arm of United Co., we specialize in delivering high-quality meals for breakfast and lunch services at Eight Grains Cafe, as well as catering orders for conferences, events, and office gatherings. Moreover, we're excited to announce the upcoming addition of a rooftop bar to our facilities, providing yet another avenue for culinary creativity and customer satisfaction.
Enjoy Work-Life Balance
We prioritize your well-being and offer a work schedule tailored to ensure you have ample time for personal pursuits. This role primarily operates during business hours, Monday to Friday, allowing you to cherish your weekends and evenings with loved ones. While occasional weekend or evening shifts may be required for booked functions, we strive to maintain a healthy balance between work and leisure.
As our Catering Chef, you'll enjoy the following responsibilities:
- Running an efficient, safe, and clean kitchen environment.
- Managing supply orders and controlling food costs effectively.
- Producing top-notch meals in a dynamic, fast-paced setting.
- Implementing portion control measures to minimize waste.
- Upholding standards of accuracy and quality in food preparation.
- Training and supervising kitchen staff.
- Providing exceptional customer service with a friendly demeanor.
- Collaborating respectfully within our team-oriented environment.
We're seeking a qualified chef with the following credentials:
- Certification IV in Commercial Cookery or higher.
- Proficiency in food hygiene standards with appropriate Food Safety Supervisor certification.
- Commitment to workplace health and safety (WHS) and sustainability practices.
- Minimum of 3 years' experience in managing cafe or catering kitchens.
- A genuine passion for creating high-quality culinary delights.
- Strong teamwork skills with the ability to work independently when needed.
United Co. is an equal opportunity employer, embracing diversity and inclusion. We welcome individuals of all backgrounds, experiences, cultures, and identities to join our team.
Ready to achieve the perfect work-life balance while pursuing your culinary passion? Submit your resume and cover letter to 8g@unitedco.com.au. We can't wait to welcome you to the United Co. family!
Visit [www.unitedco.com.au](http://www.unitedco.com.au) to learn more about us.
United Co.
Where Culinary Passion Meets Work-Life Harmony, with a Dash of Rooftop Elegance.
